Pune, Maharashtra
GST No. 27AAKCV8839R1Z1
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Product BrochureProduct Details:| Minimum Order Quantity | 10 Kg |
| Color | White |
| Type | DEPENDS ON REQUIREMENT |
| Packaging Size | 1,10,25 |
| Purity | 99% |
| Packaging Type | Jute Bag |
| Grain Size | Bold |
| Shelf Life | 1 YEAR |
| Country of Origin | Made in India |
Barshi Jowari” generally refers to rainfed sorghum (also called jowar in India) that is grown using rainfall rather than irrigation. Let’s break it down:
Barshi (बरशी) → From Marathi or Hindi usage, means “rainfed” or “dependent on rainfall.”
Jowari (ज्वारी) → Sorghum, a cereal crop widely grown in semi-arid regions.
�� So, “Barshi Jowari” = Rainfed Sorghum Crop.
Cultivation season: Usually during the Kharif season (June–October), sown after the first monsoon rains.
Regions: Common in Maharashtra, Karnataka, Telangana, and Madhya Pradesh.
Soil: Grows best in medium to deep black soils (which retain moisture).
Water: Survives well under low rainfall conditions (400–600 mm).
Use: Grain used for food (bhakri, porridge); stalks used as fodder for cattle.
There’s also Rabi Jowar, which is grown on residual soil moisture after the monsoon — more common in central Maharashtra and northern Karnataka — and is generally considered higher in grain quality.
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